Our ramen vendors will represent chefs, restaurants, and ramen connoisseurs! Each of the “soon to be announced” 2019 Ramen vendors will be ready to dish out each yummy 12-ounce servings to all of you ramenthusiasts! Stay tuned for some very exciting announcements, as we announce all of our ramen vendors one by one!
2019 Ramen Festival Vendors!
The famous chewy, straight and thin ramen coupled with the secret recipe of our tonkotsu soup base (white soup base from which bones, meat, vegetables and other fine ingredients are cooked for many hours producing a milky white broth) has been widely commended in Japan, and has been introduced to the rest of the world since 1995. Today, Ajisen Ramen totals over 700 branches all over the world.
Ramen & Saké Bar BESHOCK is located in the up-and-coming area of East Village in Downtown San Diego. Our restaurant offers both traditional Japanese and global cuisine and gives them a twist of San Diego flavor by having “glocalization” be at our fore front. We’re using local and fresh ingredients to set up a stylish and newly established Japanese noodle restaurant. Enjoy our variety of ramen (including traditional and specialty), delectable sushi rolls, local craft beers, and premium saké carefully selected by our own Saké Master. BESHOCK is ideal for any occasion; offering lunch, dinner, and bar services. Our name BESHOCK is derived from Japanese word bi-shoku, which means “the beauty of food”; this is a concept we take to heart when preparing out dishes and invite you to experience both the beauty and wellness of our food.
HACHI RAMEN is a fast casual concept restaurant, which blends rich California cooking philosophy with Japanese technique and ingredients. Executive chef Misako Ohba, along with the collaboration of Azuki Sushi co-owner chef Nao Ichimura, creates a new variation on Japanese ramen with a West Coast style, as well as a selection of market fresh salads, unique bowls, sushi, and snacks. With a take-out and dine-in option, this San Diego Banker’s Hill hotspot offers the convenience to order ahead, order for office deliveries for the next big meeting, or the perfect spot for happy hour.
Hunters Home Kitchen (HHK) is a San Diego family owned catering company based out of San Diego. HHK specialized in global cuisines including: Filipino, Hawaiian, Latin, American, and much more. Contact us to start your fully customized menu and event today! HHK is hosting #LiasLUMPIA pop up shop where you can find our modern fusion LUMPIA!
HHK presents Lia’s LUMPIA, a gourmet LUMPIA menu; our LUMPIA and Filipino delights menu has been featured at music, cultural, and culinary festivals in the San Diego area. Lia’s LUMPIA has won 2nd place in the San Diego Lumpia Festival ’17.
Since we first opened in 2001, Tajima has been satisfying San Diego’s growing hunger for authentic Japanese cuisine and ramen that is both unique and flavorful. Thanks to owner Sam Morikizono and his talented staff, Tajima has earned a reputation as one of San Diego’s top Japanese restaurants. Everything we serve honors the purity of Japanese taste and style, and our irresistible selection of ramens are made from scratch.
Tajima offers one of the widest selections of Japanese cuisine available at affordable prices, to satisfy the unique tastes and desires of everyone in your party. Our daily tapas-style (small plate) menu changes with the season, sourcing the freshest seasonal ingredients available. With five San Diego locations, plus one in Long Beach and another two restaurant in Tijuana, there is a uniquely designed Tajima within reach of your desire for Japanese cuisine at its finest!
Underbelly has two locations. Visit the Little Italy location at 750 W FIR ST (Corner of Kettner & Fir) San Diego, CA 92101. Visit their North Park location at 3000 UPAS ST. #104 (Corner of 30th & Upas) San Diego, CA 92104.